Building Services
a. Design and Planning:
- Layout Design: Developing efficient and appealing floor plans that optimise seating, kitchen workflow, and customer circulation.
- Thematic Concepts: Creating designs that align with the restaurant or bar’s theme, branding, and ambience.
b. Construction and Renovation:
- Structural Work: Managing structural modifications, including load-bearing walls, ceiling installations, and floor levelling.
- Building Extensions: Adding new sections or expanding existing areas to increase capacity or introduce new features like outdoor seating or private rooms.
- Compliance and Safety: Ensuring all construction meets local building codes, health regulations, and safety standards.
c. Infrastructure:
- Utility Installation: Setting up essential services like plumbing, electrical systems, and HVAC systems to support kitchen operations and customer comfort.
- Ventilation Systems: Installing effective ventilation and extraction systems to handle cooking fumes and maintain air quality.